super generic girl

the awesomely average life of a girl like all others


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fudge for lazy (ahem, tired) hungry people

You know how sometimes you get home and you’re tired and feel like crap and head straight to the cupboard for one of those pre-cooked meals in a packet that you just need to add water to or heat up in the microwave? And then you eat them watching some equally cheap show on TV and feel sorry for yourself and resolve to not be so lazy from then on, except the next day comes around and work is stressful so you go home and do the same thing all over again except this time with more tears and maybe you forgot to turn the dishwasher on and doing dishes by hand is too much work so you reach for the old paper plates from that last barbecue from years ago before all your friends had babies and stopped having time for barbecues?

Okay, me neither. That was a slight exaggeration. But the point is that sometimes I’m tired. Really tired. And lazy. But mostly tired. And I want some dessert. But I also don’t want to move too many muscles.

Enter the perfect fudge recipe for the tired full time worker and runner in need of a sugar fix.

You need: one microwaveable bowl, cake mix (I used vanilla but I suppose any cake mix will do), icing sugar, butter and milk (and sprinkles, if you’re feeling festive). THAT’S IT! The instructions are here, complete with photos and everything. Follow those steps and eat until your stomach cries of happiness. Seriously, this paragraph alone took longer to write than it takes to make this fudge.

When it comes to stuff like cake mix, I’m a pretty vocal supporter of the making it from scratch movement. It’s therapeutic, easy, and extra delicious. I don’t think I’d ever bought a packet of the thing before until I came across this recipe and decided that the future of humanity depended on me figuring out whether this was as amazing as it sounded. Plus, if I make cake batter from scratch and I don’t put it in the oven, there’s something to do with its magnetic field and laws of gravity somethingsomething that just makes it go straight into my belly. Because screw you, salmonella).  So now I’m a convert. I might just have to have a packet of cake mix at home at all times, just in case I need to make good use of 3 minutes and get me some more of this fudge.

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apple and cinnamon turnovers

Not exactly the best looking treat I’ve ever made (also not the worst, trust me) but really tasty nonetheless. Inside, a mix of bits of apple, brown sugar, cinnamon and lemon juice. Not sure about the quantities, just basically made a big mixture of those four ingredients in a bowl. Drizzled with a mix of icing sugar and milk on top, in a failed attempt to make them look slightly less boring. These had the added bonus of making the kitchen smell like Christmas.


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berries and white chocolate chip ice cream recipe

what’s one to do when one’s out of ice cream and gets a craving for this cold treat? well, one stops referring to oneself as “one” and “oneself”… and then makes ice cream from scratch.

I used the always faithful Edmonds cookbook (a kiwi classic) for the basic ice cream recipe. The result is the mixture you see below and, for that, you will need to get a few bowls dirty. Here’s how:

beat four egg whites until stiff peaks form. gradually add 1/4 of a cup of caster sugar to the egg whites, one tablespoon at a time, beating until the sugar dissolves before adding the next tablespoon.

in a separate bowl, beat the egg yolks and another 1/4 of a cup of caster sugar until thick and pale. add one teaspoon of vanilla.

fold yolk mixture into egg white mixture.

in another bowl, beat 300ml of cream until thick. then fold the cream into the egg mixture.

That’s your basic ice cream done. If you pour that into a container and freeze it, you will have vanilla ice cream. Or frozen boredom, whatever you want to call it. So pick your favourite ingredients to add to it and make it more interesting. For this first attempt, I picked berries and white chocolate. I had a bag of frozen berries in the freezer so used those to make about 1 1/2 cups of berry pulp.

I didn’t have any chocolate chips, only chocolate buttons, so patiently broke them into little chips (because that’s how committed I am to ice cream).

Give the mixture a good stir to ensure the white chocolate chips are all over it and don’t just concentrate in one place. Pour the mixture into a container (or individual serving bowls) suitable for freezing.

Freeze for about three hours or until firm.

Eat it as if ice cream is going out of fashion.


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easiest apple tart ever

Yes, this is another post about food – more specifically, it’s a post about cake (my favourite of all food groups – and what do you mean ‘cake isn’t a food group?’).

A few days ago, I baked my first ever apple tart (tart, not pie – take it easy!). Why, you ask? Well, because I remembered I had found what looked like the easiest recipe ever, even for a noob like me.

Anyway, in the absence of anything smart to say here, I thought I’d share another recipe.

Ingredients:

  • 250g butter (soft but not melted)
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla essence
  • grated rind of one orange
  • 2 1/2 cups flour (self-raising)
  • diced apple (I used a tin of apples I had at home, not sure how many apples to use, perhaps 4 or 5)
  • icing sugar to dust on top
Mix together butter, sugar, egg, vanilla essence and orange rind until nice and creamy. Add flour and mix well. Spread 2/3 of the mix in a cake tin (make sure it’s greased and floured). Spread the diced apple over it and dot the remaining mixture over the top. Bake at 190ºC for about 40 minutes. Let it cool down and dust with icing sugar.

I can’t remember where I got the recipe from, as I wrote it down a while ago and it has been sitting in the “to try” queue.

The result was very positive, even though the bottom was a wee bit burnt (less time in the oven next time, I guess). I’m looking forward to giving it another go, perhaps adding blueberries to it.