super generic girl

the awesomely average life of a girl like all others


The importance of saying no

Cheesecake for lunch. Not the healthiest option but definitely one of the prettiest.

I started the week off on the right foot, running both of Monday and on Tuesday. No long runs, just a couple of post-work 5k, but enough to make me feel on top of things.

I was all on track for a three for three on Wednesday but then, instead, I got home from work and ate a mini Whittaker’s chocolate bar, nearly a whole bag of Coles pigs lollies, some salt & vinegar chips (I don’t even like salt & vinegar chips) and drank a glass of chocolate milk. Then after that, I went out to dinner with friends and tried on a few tapas, including chips and fried chicken, before moving to a different restaurant for Tiramisu. I don’t often report on my meals but this binge eating session was a little too crazy not to share, especially if you consider it was an alternative to running. Life – I’m doing it wrong.

Anyway, I digress. While out with my friends last night, one of them pointed out that I’m always agreeing to things and end up double and triple-booking myself and running out of time to do the things I actually really want to be doing (sometimes what I really want is to be out running, other times it’s simply to go home and play dead on the couch until the cat starts to worry). Basically, my friend worries that I’m a bit of a doormat and says I need to learn to say no. He’s right. Establishing priorities is not one of my strongest skills (unless you’re reading this because you want to hire me to help you establish priorities and you want to pay me quadruple figures in which case disregard what I just wrote, I’m awesome at it).

My marathon training plan has been sitting in the background waiting for me to have time for it. I’ve been squeezing in runs in between other commitments when, sometimes, I should be squeezing those other commitments in between runs. Running can’t become my number one priority (unless someone wants to pay all my bills for me), but from now until marathon day, it needs to be pretty damn close to that.

Training your body for something it is not yet ready to do is not something you can put off and then cram into a week or two at the last minute. I ran a shameful 7.5km last week. In the entire seven days of the week combined. I am now one week closer to that marathon and that is time I will not be able to recover.

So I’m sorry if I can’t make your breakfast/lunch/afternoon snack/dinner/drinks thingy. I’m sure it’ll be super lovely and I’ll totally miss out but I need to be out clocking up those kilometers, if I’m going to survive this thing in March. I may have to just catch the tail end of your meal (I’m very helpful with those few bites of dessert you couldn’t force yourself to finish) but if you are reading this, there’s a big chance you know how important this is and so you’ll understand.

But enough feeling sorry for myself. This morning, mainly driven by guilt over last night’s food antics, I got out of bed with 40 minutes to spare and decided to go for a run before work. I can’t explain to early risers how hard this is for me but suffice to say it’s only happened 3 or 4 times in the last couple of years.

Free fitness equipment along the path near home. Everyone’s excuses are now gone.

I ran my usual route close to home, with a couple of laps of the nearest reserve. The city council has recently installed some fitness equipment along the path which had the side benefit of making the park feel safer even after dark, with more people staying there to use the equipment after hours. I noticed last week during an evening run that I felt much safer running a couple of extra laps after sunset while people were still hanging around the area. So yay for tax money being put to good use.

So, to sum up, cheesecake is awesome, running in the morning won’t kill me, and I need to learn to sometimes say no and go for a run instead. Noted.



queijadas de laranja

I went a wee bit baking-mad this weekend and, among other things, made these delicious queijadas de laranja, which I had been craving for a while. Queijadas are a Portuguese treat that can have different flavours. These are orange. I saw someone online describe queijadas as cheesecakes but I don’t think that’s quite right. They’re sort of halfway between a cheesecake and a muffin – cakey but really moist inside. Read: delicious!

Anyway, thought I’d leave the recipe I used here because they are so easy to make everyone should give it a go! Awesome with a hot cup of coffee!


Queijadas de laranja

  • 1/2L milk
  • 175g flour (self-raising)
  • 40g butter (softened)
  • 300g sugar
  • 4 eggs
  • juice and rind of 1 orange
  • optional: icing sugar and/or cinnamon

Pre-heat the oven to 200ºC. Heat up the milk in a saucepan and, once it starts to boil, add the butter.

Separately, mix flour and sugar and then add the eggs. Mix it all, then add the orange juice and rind and slowly add the milk, always beating well.

Pour the mixture into a muffin tray and cook it in the oven for 25 minutes.

You can choose to dust some icing sugar or cinnamon on top, once they’ve cooled down.

NB: these measurements were enough to make 23 queijadas so, all in all, a very inexpensive little treat!