super generic girl

the awesomely average life of a girl like all others


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cupcake mania

 

In the beginning of this month, I decided to start referring to it as Awegust rather than August. Because this has to be the most awesome month of the year. These photos are some of the evidence. Lots of homemade sugary treats, birthdays, a half-marathon (and plans for another one)… and to make it all even more awesome, running the risk of completely blowing up the awesomeness scale, I’m writing this post from Portugal, where I arrived yesterday for a much overdue catch up with family, friends…and summer!

So yeah, July and all the months before that, sorry but Awegust is kicking your butts. September, whatcha gonna do about it?

 

 

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berries and white chocolate chip ice cream recipe

what’s one to do when one’s out of ice cream and gets a craving for this cold treat? well, one stops referring to oneself as “one” and “oneself”… and then makes ice cream from scratch.

I used the always faithful Edmonds cookbook (a kiwi classic) for the basic ice cream recipe. The result is the mixture you see below and, for that, you will need to get a few bowls dirty. Here’s how:

beat four egg whites until stiff peaks form. gradually add 1/4 of a cup of caster sugar to the egg whites, one tablespoon at a time, beating until the sugar dissolves before adding the next tablespoon.

in a separate bowl, beat the egg yolks and another 1/4 of a cup of caster sugar until thick and pale. add one teaspoon of vanilla.

fold yolk mixture into egg white mixture.

in another bowl, beat 300ml of cream until thick. then fold the cream into the egg mixture.

That’s your basic ice cream done. If you pour that into a container and freeze it, you will have vanilla ice cream. Or frozen boredom, whatever you want to call it. So pick your favourite ingredients to add to it and make it more interesting. For this first attempt, I picked berries and white chocolate. I had a bag of frozen berries in the freezer so used those to make about 1 1/2 cups of berry pulp.

I didn’t have any chocolate chips, only chocolate buttons, so patiently broke them into little chips (because that’s how committed I am to ice cream).

Give the mixture a good stir to ensure the white chocolate chips are all over it and don’t just concentrate in one place. Pour the mixture into a container (or individual serving bowls) suitable for freezing.

Freeze for about three hours or until firm.

Eat it as if ice cream is going out of fashion.


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Note to self and to others: a list of things to eat in Portugal (WIP)

I’m going to be home in more or less 50 days. By the time I land it will have been 20 months since my last visit which is just ridiculously stupid. I would describe to you how excited I am about going home but then this would turn into a really long blog post full of crazy-happy yays and squees, capital letters and multiple exclamation marks so I’ll save you from that.

Besides all the obvious things that I’m looking forward to (ie, squeezing all my family and friends real hard until they start wishing I’d just bugger off back to NZ so they can breathe normally again), I’m really excited about the food. Yes, the food. After the people, the food is the best thing about my country, hands down. I mean, it’s beyond awesome and no other country can replicate the level of culinary awesomeness that goes on in that little country, I tell you.

So the other day I started writing down all the things I cannot wait to eat when I’m there. Last time I visited, I thought I wouldn’t need a list and ended up forgetting to eat a bunch of delicious stuff that I can’t get here in Kiwiland so this time I decided a list was in order. Then I thought I should put the list on here so that it can serve two purposes: reminding myself of all those things and, just in case someone happens to be planning a trip to Portugal, they don’t act all crazy like I did last time and leave without trying some of this stuff.

Note that this list is a work in progress and I’m sure there are at least 456,550 other things that I’ll think of before I make my way back to the northern hemisphere. Also, apologies in advance for the lack of accents.

  • pao alentejano (without a doubt, the best bread in the world. Even my kiwi agrees that life without that bread is a tough one)
  • cafe delta (best coffee in the world and lalalalalala I can’t hear you if you disagree lalalalalala)
  • gomas vidal (a particular brand of lollies that are super soft and full of flavour. to die for!)
  • tuli creme (sort of like nutella but about a bazillion and a half times better)
  • chocapic (best. cereal. ever.)
  • grilled sardines (one of the advantages of visiting in summer)
  • snails (again, amen to a summer trip for allowing me to enjoy these, after 3 years of visiting in winter and missing out on them)
  • acorda alentejana (with lots of pao alentejano!)
  • morcela de arroz (again, on pao alentejano)
  • pasteis de nata (the tarts that I keep telling everyone I can’t live without)
  • ovos moles (egg overdose. nothing not to like)
  • bolas de berlim (it’s like what in NZ you’d call a donut but giant sized and with heaps of egg cream inside. to consume on the beach, preferably)
  • farturas (a type of fritters… with sugar and cinnamon – deliciousness!)
  • churros com doce de ovo (churros are pretty well known here… except these ones are super-sized and have an egg mix inside that makes them divine!)
  • sumol de ananas (a pineapple fizzy drink that I haven’t found anywhere else)
  • queijo fresco (on pao alentejano!)
  • rol (is it still available? I read it made a comeback but not sure if it was for a limited time only! One of the ice creams made by Ola – the same brand that in NZ is called Streets)
  • tomatada (a dish made of basically tomatos and egg that you eat with, yeah, you guessed it… pao alentejano!)

(to be continued)